The range currently includes a chicken, pig, cow sheep, cat, a dachshund and a tortoise, . Made from Oak, Beech, Cedar or Chestnut the boards are typically about 26 cms by about 16 cms, and 1 cm thick with pyrographied details and coated in Danish oil to make them food safe. May not have the same grain as photo shown
Because of the unique nature of wooden boards, and in order to minimise waste, finished boards are a variety of shapes and sizes. Every board will be slightly different, even if cut from the same piece of timber. Boards are dried, cut, sanded smooth, and protected by typically 4 coats of Danish oil which is food friendly. All boards are locally sourced hardwood, and suitable for use as chopping, cutting or serving boards. If a board starts to look dry after a few months I would very lightly sand and re-oil. Boards should be wiped clean with a damp cloth, and not soaked in water or put through a dishwasher!